Cup Characteristics: Fruity with sweet notes, the Lavender gives the Rooibos an interesting floral character.

Infusion: Reddish orange to full color (depends on brewing time and quantity used)

Ingredients: Rooibos, Rosehip Shells, Bried Black Currants, Rose Petals, Lavender, Dried Raisins, Dried Red Currants, Rose Leaves & Dried Blueberries.

Information: Rooibos is a herb that contains no caffeine. Those that consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems. The broad range of aromatic and tasty ingredients give Rooibos Provence the special fruity and lavendar character- terrific served hot and sensational served iced!

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup, add milk and sugar to taste.

Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.